Sunday, 6 November 2011

Stuffed Grilled Chicken

Chicken breast – 2 pcs

Lemon juice – 1 tsp
Salt – 1 tsp
Red chilli powder – ½ tsp
Tandoori masala – 1 tsp
Garam masala – ¼ tsp
Thick hung curd – 1 tbsp

Mint leaves – 1 tbsp
Ginger grated – 1 tsp
Garlic grated – 1 tsp
Green cardamom – 2 nos
Chopped coriander leaves – 1 tbsp
Green chilli chopped – 1-2 nos
Finely chopped onion – 1 tbsp
Curd – 1 tbsp
Salt  - ½ tsp

For cooking
Oil – 3-4 tbsp
Corn flour / maida – 3-4 tsp

Coriander leaves – few
Tandoori masala – 1 tsp
Garam masala -  one pinch
Lemon juice – 2 tsp
Chopped spring onions – 6 tbsp

1.      Slice the chicken breasts from the side to make a pocket. Rub the chicken pieces with the ingredients of Marinade (both outside and inside the slit) and keep aside for 20 min.
2.      In a bowl properly mix all the ingredients for the stuffing. Now stuff the chicken with this mixture and seal the edges with tooth picks.
3.      Heat a grill pan with 3-4 tbsp cooking oil. Sprinkle corn flour or maida to coat the  chicken pieces on both sides. Grill the chicken pieces well on both sides.
4.      When done serve the grilled chicken on a platter. Sprinkle tandoori masala, lemon juice, coriander leaves and garam masala. Top with chopped spring onion. 


  1. Looks so tempting :-) Yummmy! I think this will best go with
    Dhaniya Pudina Raita
    , or a mayanoise family will love it..

    1. Hi Asha! This recipe does make very yummy & scrumptious grilled chicken. Do make it for your family & lemme me know how it turned out! :)

    2. Thank you so much for the wonderful comment.

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